Creamy Pasta With Prosciutto And Basil

Creamy Pasta With Prosciutto And Basil

www.donnahay.com.au

Keywords

  • carbonara
  • prosciutto
  • weeknight
View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Cooking tools:

  • Saucepan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Grater
  • Skillet
  • Wooden spoon
  • Slotted spoon
  • Mixing bowl
  • Plate
  • Serving platter

Ingredients

  • 400g pappardelle
  • 1 tablespoon extra virgin olive oil
  • 4 cloves garlic, sliced
  • ½ cup (125ml) single (pouring) cream
  • ½ cup (40g) finely grated parmesan, plus extra, to serve
  • 12 slices (180g) prosciutto
  • 1 cup (200g) ricotta
  • 2 cups basil leaves, plus extra, to serve
  • sea salt
  • cracked black pepper
  • 4 eggs, poached+

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