Mulled wine vegan gravy recipe
A get-ahead gravy that can be served with all kinds of roasts, including vegan ones
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Pitcher
Ingredients
- 3 tbsp vegetable oil
- 2 onions, sliced
- 4 tbsp plain flour
- 3-4 thyme sprigs
- 1 cinnamon stick
- 8 whole cloves
- a pinch of allspice
- 250ml red wine*
- 700ml vegetable stock
- 3 tbsp redcurrant jelly
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