Spaetzle with Garlic Butter Mushrooms and Baby Kale
Spaetzle with Garlic Butter Mushrooms and Baby Kale is pure comfort food, and a side dish that will go with just about everything. This German egg dumpling is so easy, you’ll be tempted to make...
Ingredients
- 3/4 cup buttermilk
- 1 teaspoon kosher salt
- pinch ground nutmeg
- 1/4 teaspoon white pepper
- 3 tablespoons olive oil
- freshly ground pepper, to taste
- 8 oz crimini mushrooms, sliced
- 2 1/4 cups all purpose flour
- 5 tablespoons unsalted butter, divided
- 2 oz diced pancetta
- kosher salt, to taste
- 3 large eggs
- 4 cloves garlic, minced
- 2 1/2 cups baby kale
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