Pan-Seared Norwegian Salmon with Lemon-Dill Butter Sauce
Discover how to make perfect norwegian salmon with my go-to lemon-dill butter sauce. Juicy, flaky, and ready in just 35 minutes—dinner made easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 4 (6-ounce) fillets of Norwegian salmon (170g each)
- 1 tablespoon olive oil (15ml)
- Salt and pepper to taste
- 4 tablespoons unsalted butter (56g)
- 2 tablespoons fresh dill, chopped (30ml)
- Zest and juice of 1 lemon
- 1 tablespoon capers, drained (15g)
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