Shallot tart tatin with roasted tomatoes and... | MummyPages.ie

Ingredients

• 2 large vine-ripened tomatoes
• 3 tbsp olive oil
• sea salt and freshly ground black pepper
• 1 thyme sprig, leaves only, plus extra to garnish
• 50g caster sugar, plus 1 tbsp
• 75g unsalted butter, cut into cubes
• 3 tbsp balsamic vinegar
• 300g large shallots
• 150ml chicken or vegetable stock
• 300g puff pastry
• plain flour, to dust
• 120g goat’s cheese (such as Dorstone, Rosary or Pant-Ysgawn), crumbled