Gorgonzola and Walnut Linguini
A fabulous, simple starter packed full of flavour. A small portion is advised, as it’s so deliciously creamy, rich and tangy.
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Cooking tools:
- Pot
- Skillet
- Saucepan
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Colander
- Tongs
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- Maldon Salt, to taste
- 2tbsp Single Cream
- 2 tbsp Mascarpone
- Black Pepper. to taste
- 100g Gorgonzola Dolce, chopped into small pieces
- 150g Dried Linguine
- 40g Walnut Halves
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