Gluten-Free, Dairy-Free Lasagna Soup – Octofree

Ingredients

• ½ pound ground beef
• ½ pound soy-free mild Italian sausage (ground if you can get it, or if you can only get links, remove casings and use like you would ground)
• salt and black pepper to taste
• red pepper flakes, to taste
• ½ cup minced yellow onion
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 28 ounces crushed tomatoes
• ½ tsp Italian seasoning
• 8 cups chicken or vegetable stock
• 1 pound Jovial Brown Rice Mafalda (check for your allergens) or other frilly gluten-free pasta
• vegan, soy-free, nut-free ricotta cheese (or Violife Just Like Mozzarella Shreds)