Lasagna Soup - Gluten-Free Heaven

Ingredients

• 1 onion (peeled, finely chopped)
• 1 carrot (peeled, finely chopped)
• 1 celery stick (cut into small pieces)
• 3 garlic cloves (peeled, crushed)
• 400 g tinned lentils (drained and rinsed )
• 400 g tinned chopped tomatoes
• 1/2 tbsp tomato puree
• 1/2 tbsp gluten-free red miso paste
• 4 sundried tomatoes (chopped)
• 800 ml gluten-free vegetable stock
• 1 tbsp olive oil
• 6-7 gluten-free lasagna sheets
• salt & freshly ground black pepper
• fresh basil or parsley (chopped)
• parmesan or ricotta (vegan )