Jars of Goodness - HOT & SWEET PRAWN KEBABS
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Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Skillet
- Saucepan
- Stove
- Whisk
- Tongs
- Serving platter
Ingredients
- 300g raw peeled king prawns
- 4 handfuls of rocket salad
- Plain tortillas to serve
- ½ cup light brown sugar
- 2 Tbsp lemon juice
- 2 Tbsp olive oil
- ½ Tbsp cayenne
- ½ tsp sea salt
- ½ cup Jars of Goodness Passionfruit vinaigrette
- 1 Tbsp butter
- 1 Tbsp minced shallot
- 1 Tbsp minced garlic
- 1 Tbsp minced ginger
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