Lemongrass Pork Satay | Saveur

Lemongrass Pork Satay | Saveur

www.saveur.com

Jean-Georges Vongerichten uses pork shoulder for this umami-packed satay.

View Original

Share this recipe:

Ingredients

  • 3 tbsp. canola oil
  • 2 tbsp. oyster sauce
  • 2 tbsp. minced lemongrass
  • 2 tbsp. toasted sesame seeds
  • 1 tbsp. fish sauce
  • 1 tsp. sugar
  • 2 small shallots, minced
  • 1 clove garlic, minced
  • 5 oz. pork shoulder, cut into 1″-wide, 1/4″-thick slices

More Like This