Beef Satay - SuperValu

Ingredients

• 0.5 - Beef Stock added to 200mls water
• 1 tsp Hot Sauce
• 1 small Onion chopped
• 1 tbsp Peanut Butter crunchy
• 1 - Red Pepper deseeded and chopped
• 250 g Roast Beef (leftovers from last night’s dinner)
• 1 tsp Soy Sauce reduced sodium
• 150 g SuperValu Bean Sprouts
• 100 g Wholegrain Rice