Thai Spicy Sweetcorn Fritters
Thai Spicy Sweetcorn Fritters: Crunchy fritters made with sweetcorn, red curry paste, and Mai Siam Fish Sauce. Perfect as a starter!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Blender
- Mixing bowl
- Wok
- Skillet
- Stove
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Colander
Ingredients
- 275g tinned or frozen sweetcorn
- 1 tbsp kaffir lime leaves (finely sliced)
- 2 tbsp Mai Siam Fish Sauce
- 1 heaped tsp Mai Siam Red Curry Paste
- 1 tsp Mai Siam Palm Sugar or brown sugar
- 2 tbsp cornflour or potato starch
- vegetable oil for frying
- 1 egg
- Mai Siam Sweet Chilli Sauce (mixed with some chopped red onion and cucumber)
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