Chicken Pot Pie in a Shell - Puff Pastry
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Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
- 1/2 cup milk
- 1 package (10 ounces) frozen peas and carrots
- 2 cups cubed cooked chicken or turkey
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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