Dried Cherries In A Pinot Noir Reduction | Sonoma-Cutrer Vineyards
Spread this reduction on a bed of cream cheese smeared on a round rice cracker and enjoy a glass of Sonoma Cutrer Pinot Noir.
Ingredients
- 8 ounces dried Bing cherries
- 2 cups Vine Hill Pinot Noir
- 1 tsp sugar
- 1 package small round rice crackers
- 1 wedge triple-cream cheese (at room temperature)
- crystallized ginger in very thin slices
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