Arugula and Red Pepper Salad from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
This colorful salad is perfectly complemented by a dark and sweetly spicy balsamic vinaigrette. The quantities suggested are approximate; adjust the proportions to your own taste. You can even elim...
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Ingredients
- 2 large heads of leafy green lettuce (romaine and others)
- 2 bunches of arugula
- 1 pound fresh mushrooms
- 3 large red bell peppers
- Balsamic Vinaigrette
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