Gingerbread with Warm Apples and Cider Sabayon from Stars Desserts by Emily Luchetti

Ingredients

• 1 cup firmly packed light brown sugar
• 1 large egg
• ½ cup sugar
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons calvados
• ½ teaspoon salt
• Pinch salt
• 1½ cups boiling water
• 4 ounces (1 stick) soft sweet butter
• 1 teaspoon baking soda
• 1 cup molasses
• 7 medium-sized firm, juicy apples
• 2 tablespoons sweet butter
• 2 teaspoons ground ginger
• 1¼ teaspoons ground cinnamon
• Pinch ground cloves
• 2½ cups flour
• 1 recipe Cider Sabayon
• 1 tablespoon baking powder