Lobster Risotto | Canadian Living

Ingredients

• 3 1/3 cups lobster stock
• 1 lobster (1-1/2 lb/750 g), shelled
• 2 tablespoons butter
• 1 tablespoon extra-virgin olive oil
• 2 shallots minced
• 1 clove garlic minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon white pepper
• pinch dried thyme
• 1 cup arborio rice
• 1/3 cup dry white wine
• 2 teaspoons minced fresh parsley
• 1/2 teaspoon grated lemon rind
• Sodium 894 mg
• Protein 17 g
• Calories 346.0
• Total fat 11 g
• Cholesterol 49 mg
• Saturated fat 5 g
• Total carbohydrate 41 g
• Iron 5.0
• Folate 22.0
• Calcium 4.0
• Vitamin A 7.0
• Vitamin C 2.0