Baked nori seaweed tartlet and Black Adamas - Adamas Caviar - Exclusive Italian Caviar
Baked nori seaweed tartlet, moistened slightly and then dried into shape for 20 minutes in a ventilated oven, with borlotti beans steamed for 30 minutes and sau
Ingredients
- borlotti beans steamed for 30 minutes and sauteed with a drizzle of EVO oil
- fried potato skins
- avocado
- lime
- wasabi cream
- bitter leaves
- dried chive powder
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