Best Nori Wrap Recipe | PEPPADEW® UK

Ingredients

• 8- 10 sheets of seaweed, cut in half length ways
• ½ cup carrot, grated
• ½ cup julienne cucumber
• ½ cup PEPPADEW® Sweet Piquanté Peppers Mild or Hot Whole
• 1 cup Avocado slices
• ½ cup red cabbage, sliced
• ¼ cup bean sprouts
• 60ml rice wine vinegar
• 2 Tbsp ginger, freshly minced
• 2 Tbsp soya sauce
• 1 Tbsp garlic, freshly minced
• In a bowl, mix all the ingredients for the dressing together.
• On a sushi mat, place the seaweed flat.
• On the one end of the seaweed, layer the filling ingredients.
• Dampen the edges of the seaweed with water then roll up tightly.
• Serve with the dipping sauce.