BLACKENED SEAFOOD CAKES WITH CAJUN TARTAR SAUCE – Ava Jane's Kitchen

Ingredients

• 2 egg yolks
• 1 tablespoon white vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon Colima Sea Salt
• 1 teaspoon dry mustard powder
• 1 bottle Ava Jane’s Kitchen Avocado Oil
• 1 dill pickle, finely choped
• 1 tablespoon capers
• 2 tablespoons chopped dill
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Ava Jane’s Kitchen Blackened Fish Spice Blend
• 1/2 teaspoon Ava Jane’s Kitchen Hot Roasted Garlic
• 1 pound raw white fish, such as cod, finely chopped
• 4 ounces raw shrimp, peeled and deveined, finely chopped
• 4 ounces crab meat, well picked over
• 1 bunch green onions, finely chopped
• 2 cloves garlic, minced
• 1/4 cup finely chopped parsley
• 1 egg
• 1/2 cup breadcrumbs
• 2 teaspoons Ava Jane’s Kitchen Blackened Fish Spice Blend
• 2 tablespoons mayo (from above recipe)
• Ava Jane’s Kitchen Avocado Oil, for frying