Baked mushroom pastry | MummyPages.ie

Baked mushroom pastry | MummyPages.ie

www.mummypages.ie

Discover a delicious vegetarian twist on toad-in-the-hole with baked mushroom pastry. Perfect for vegans and easy to make!

Keywords

  • baked
  • mushroom
  • pastry
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Ingredients

  • 75ml sunflower or vegetable oil
  • 140g plain flour
  • 300ml milk
  • 2 large eggs
  • Handful sage, finely chopped
  • 4 flat mushrooms, each sliced into 4
  • 200g half-fat crème fraîche
  • 1 garlic clove, crushed
  • 2 tbsp wholegrain mustard

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