Gluten-Free Vegan Chocolate Cupcakes – Kara Keels

Ingredients

• 2 Tablespoons ground flax meal or chia seeds (I prefer flax meal)
• 3 Tablespoons Water
• 1/4 cup pumpkin puree
• 3/4 cup coconut sugar
• 3 Tablespoons Coconut Oil (melted)
• 1/2 cup gluten-free flour
• 1/4 cup Cacao Powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon Apple cider vinegar
• 1/2 cup dark chocolate chips (or cacao nibs)