Niçoise Beef by Andrea Aprea | Fine Dining Lovers

Niçoise Beef by Andrea Aprea | Fine Dining Lovers

www.finedininglovers.com

Nicoise beef by chef Andrea Aprea: a easy Italian recipe for a fresh beef steak tartare with eggs and vegetables.

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Ingredients

  • Beef
  • Extra virgin olive oil
  • Chives
  • Scallion
  • Salt
  • Pepper
  • Quail eggs
  • Green beans
  • Purple potatoes
  • Potatoes
  • Tropea onion
  • Taggiasche olives
  • Mangetout
  • Anchovies
  • Camona tomatoes
  • Sprouts
  • Olive oil
  • Mayonnaise

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