Niçoise Beef by Andrea Aprea
Nicoise beef by chef Andrea Aprea: a easy Italian recipe for a fresh beef steak tartare with eggs and vegetables.
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Ingredients
- Beef
- Extra virgin olive oil
- Chives
- Scallion
- Salt
- Pepper
- Quail eggs
- Green beans
- Purple potatoes
- Potatoes
- Tropea onion
- Taggiasche olives
- Mangetout
- Anchovies
- Camona tomatoes
- Sprouts
- Olive oil
- Mayonnaise
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