Steak tartare Recipe

Ingredients

• 600g beef eye fillet, cut into 5mm dice
• 1 teaspoon of Freshly Ground Black Pepper
• 1 teaspoon of Sea salt flakes
• 80 gm golden shallots, peeled and very finely chopped
• 50 gm small salted capers, rinsed and drained, finely chopped
• 35 gm cornichons, finely chopped
• 2 tablespoons of Dijon mustard, plus extra to serve
• 1 tablespoon of ketchup
• 50ml Light Olive Oil
• 30ml of French Cognac
• 1 tsp Worcestershire sauce
• 4 anchovy fillets, finely chopped
• 2 egg yolks
• ¼ teaspoon of Tabasco sauce
• 1 egg yolk per guest. ( 6 egg yolks)
• 6 ciabatta slices or French baguette (about ½cm thick)
• Olive oil, for brushing
• Coarsely chopped parsley, to serve