Thai Peanut Tofu Wraps | Plant-Based Recipes

Name: Thai Peanut Tofu Wraps | Plant-Based Recipes
Ingredients: 10 oz organic extra firm tofu, torn into 1-inch pieces; 3 oz gluten-free Thai Peanut sauce (divided); 13.4 oz sweet corn; 1 cucumber, diced; 2 oz shredded green cabbage; ½ oz fresh cilantro, leaves roughly chopped; 1 lime, juiced; 2 multigrain flatbreads; 2 tsp Sriracha; ¼ cup peanuts; Salt and pepper*; *Not included; Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.; For full ingredient list, see Nutrition.

www.purplecarrot.com

Discover a flavorful blend of sweet corn, Thai peanut sauce, and multigrain flatbread in this delicious and nutritious meal from Purple Carrot.

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Ingredients

10 oz organic extra firm tofu, torn into 1-inch pieces
3 oz gluten-free Thai Peanut sauce (divided)
13.4 oz sweet corn
1 cucumber, diced
2 oz shredded green cabbage
½ oz fresh cilantro, leaves roughly chopped
1 lime, juiced
2 multigrain flatbreads
2 tsp Sriracha
¼ cup peanuts
Salt and pepper*
*Not included
Ingredients are listed for 2 servings. If you're making 4 servings, please double your ingredients by using both meal kit bags provided.
For full ingredient list, see Nutrition.