Gluten Free Winter Minestrone
Gluten-free winter minestrone made with San Remo Pulse Pasta Chickpea Spirals, hearty vegetables, and flavorful beans. Perfect for a warm, comforting meal.
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Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- 2 cups San Remo Pulse Pasta Chickpea Spirals
- 1 brown onion
- 1-2 carrots
- 1-2 sticks celery
- 2 cups pumpkin cut into cubes
- 1-2 potatoes
- 1/2 bunch curly kale – about 5-6 large leaves of kale
- extra virgin olive oil for cooking
- 2 cloves garlic
- 1 litre vegetable stock
- 750 mL water
- 1x 400g tin four bean mix
- salt and pepper to season
- Parsley, for garnish
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