Gluten Free Winter Minestrone
- Prepare the vegetables. Dice onion and carrot, and finely slice celery. Peel the pumpkin, and cut pumpkin and potato into small cubes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.com.my.
Cooking tools:
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 cups San Remo Pulse Pasta Chickpea Spirals
- 1 brown onion
- 1-2 carrots
- 1-2 sticks celery
- 2 cups pumpkin cut into cubes
- 1-2 potatoes
- 1/2 bunch curly kale – about 5-6 large leaves of kale
- extra virgin olive oil for cooking
- 2 cloves garlic
- 1 litre vegetable stock
- 750 mL water
- 1x 400g tin four bean mix
- salt and pepper to season
- Parsley, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Winter Minestrone
sanremo.com.au
Gluten Free Winter Minestrone
sanremo.co.nz
Gluten Free Penne with Ricotta Sauce
sanremo.co.nz
Gluten Free Penne with Ricotta Sauce
sanremo.com.au
Best Ever Winter Minestrone
sanremo.co.nz
Best Ever Winter Minestrone
sanremo.com.au
Winter Minestrone | Savory
savoryonline.com
Minestrone with San Remo Tomato, Onion and Garlic Sauce
sanremo.com.au