Pan-Roasted Pork Chops with Rosemary Applesauce
Pan-sear 4 juicy pork chops until golden, then finish gently for tender perfection. Serve with a flavorful rosemary applesauce. Perfectly balances savory and sweet!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Stove
- Spoon
- Paper towel
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1/4 cup olive oil
- 4 onions, peeled and thinly sliced
- 4 of your favourite apples, cored and cut into chunks
- 1/4 cup apple cider vinegar
- 1 tablespoon fresh rosemary
- a sprinkle or two sea salt and freshly ground pepper
- 4 thick centre-loin pork chops
- 2 tablespoons Butter
- 1 tablespoon any vegetable oil
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