Alton Brown's Blueberry Pound Cake | Foodtalk

Ingredients

• 8 ounces (2 sticks) unsalted butter, at room temperature
• 15 ounces + 2 Tbs sugar
• 15 ounces all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp kosher salt
• 4 large eggs, at room temperature
• 1 tsp. vanilla extract
• 1 dry pint fresh blueberries (10 ounces or about 2 cups)