Baked Matzo-Vegetable Scallop
Delightful Baked Matzo-Vegetable Scallop features crispy matzots, ripe tomatoes, and a savory onion layer, baked to perfection in just 30 minutes! Perfect for a comforting, gluten-free dish.
Ingredients
- 1 LARGE ONION, THINLY SLICED
- 3 MATZOS
- 4 MEDIUM WHOLE TOMATOES, SLICED
- 1/2 TSP. SALT
- DASH OF PEPPER
- 1 TSP. SUGAR
- 3 TBL. FAT OR BUTTER
- 1/2 CUP SOUP OR WATER, IF NEEDED
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