Shakshuka (Eggs Poached in Spicy Tomato Sauce) – Fat Cat Gourmet Hot Sauces & Specialty Condiments
Shakshuka (pronounced "shack-shoo-kah) is a Middle Eastern breakfast staple in which eggs are poached in a spicy tomato sauce. Hearty, flavor-packed, easy to make and super-comforting and satisfying,...
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
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- Mixing bowl
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- Serving platter
- Wooden spoon
Ingredients
- 4 eggs
- 1 14.5 oz can of crushed or diced tomatoes or 3 cups of chopped fresh tomatoes
- 1/2 bell pepper, diced
- 1/2 white onion, diced
- 1 jalapeno, diced (remove seeds and ribs if desired)
- 2 tablespoons of extra virgin olive oil
- 2 tablespoons of Fat Cat Mexican-Style Habanero Hot Sauce
- 1 tablespoon fresh parsley, chopped
- salt
- pepper
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