Pumpkin Cheesecake | Louisiana Kitchen & Culture

Ingredients

• 1¾ cups graham cracker crumbs (about 24 squares)
• 2 tablespoons granulated sugar
• 1/2 cup butter, melted
• 1/4 cup all-purpose flour
• 2 teaspoons pumpkin pie spice
• 2 tablespoons brandy, if desired
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 4 packages (8 oz each) cream cheese, softened
• 1 cup packed brown sugar
• 2/3 cup granulated sugar
• 5 eggs