Italian Beef Involtini - Filippo Berio
Traditional Italian Beef Involtini, slow-cooked in tomato sauce, easy to make with Filippo Berio olive oil. Serves 4.
Ingredients
- 6 tbsp Filippo Berio Extra Virgin Olive Oil
- 75g pine nuts
- 2 garlic cloves, crushed
- 75g Parmesan cheese, grated
- 2 tbsp fresh chopped flat leaf parsley
- 2 tbsp chopped fresh basil
- 4 x 100g thin-cut steaks
- 4 slices Parma ham, halved
- 450g fresh tomatoes, peeled and chopped
- 150ml red wine
- Pasta to serve
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