Potato and Zucchini Frittata with Goat Cheese and Dill - The Scramble

Name: Potato and Zucchini Frittata with Goat Cheese and Dill - The Scramble
Total time: 30 min
Ingredients: 2 Tbsp. extra virgin olive oil; 1 russet potato (peeled and diced into about 1/4-inch pieces 2 cups, or use chopped cauliflower); 1/2 yellow onion (finely diced); 1 zucchini or yellow squash (shredded 2 cups); 8 eggs; 1/2 cup crumbled goat or feta cheese; 1/4 cup fresh dill (finely chopped, or use 1 Tbsp. dried); 1/4 tsp. salt

www.thescramble.com

This is a basic formula you can use for any frittata—just swap your favorites vegetables, herbs, and cheese and you have a custom frittata for …

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

2 Tbsp. extra virgin olive oil
1 russet potato (peeled and diced into about 1/4-inch pieces 2 cups, or use chopped cauliflower)
1/2 yellow onion (finely diced)
1 zucchini or yellow squash (shredded 2 cups)
8 eggs
1/2 cup crumbled goat or feta cheese
1/4 cup fresh dill (finely chopped, or use 1 Tbsp. dried)
1/4 tsp. salt