Rice and Black Bean Stuffed Peppers
Rice and Black Bean Stuffed Peppers offer a savory and satisfying culinary experience. Vibrant bell peppers are generously filled with a hearty mixture of fluffy rice and protein-rich black beans,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.instructorlive.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Measuring cup
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Fork
- Baking dish
- Baking sheet
- Aluminum foil
- Kitchen scale
- Pastry brush
- Measuring spoon
- Colander
Ingredients
- 4 large bell peppers, any colour
- 230g rice or quinoa
- 1 can (400g) black beans, drained and rinsed
- 230g corn kernels (fresh, frozen, or canned)
- 230g salsa
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (adjust to your spice preference)
- 1/2 teaspoon paprika
- 200g shredded cheese (cheddar, pepper jack, or your choice)
- Salt
- pepper
- Olive oil
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