Carrot Romesco – Island Grown Schools

Ingredients

• 4 cups carrots, scrubbed and roughly chopped
• 1 medium white onion, roughly chopped
• 3 medium tomatoes, roughly chopped
• 1 seeded jalapeno, chopped
• 1 bell pepper, roughly chopped
• 1/2 cup sliced almonds
• 1/2 cup olive oil
• 2 TBS salt
• 1 tsp coriander
• 1 tsp cumin
• a few sprigs fresh thyme
• 1/3 cup water