Cupcake with Fresh Fruit
Taste the freshness of blueberries in these cupcakes made with cake flour, canola oil, and a light buttercream frosting. Perfectly baked for a delightful treat!
Ingredients
- 70 g. cake flour
- 4 g. baking soda
- 1 tsp salt
- 2 Tbsp. healthy chef canola oil
- 3 eggs egg yolks
- 1 tsp vanilla extract
- 3 Tbsp. water
- 75 g sugar
- 3 eggs white eggs
- 500 g unsalted butter
- 1/2cup powdered sugar – icing sugar
- 400 g Blueberry
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