Cupcake with Fresh Fruit

Cupcake with Fresh Fruit

www.healthychefoil.com

Taste the freshness of blueberries in these cupcakes made with cake flour, canola oil, and a light buttercream frosting. Perfectly baked for a delightful treat!

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Ingredients

  • 70 g. cake flour
  • 4 g. baking soda
  • 1 tsp salt
  • 2 Tbsp. healthy chef canola oil
  • 3 eggs egg yolks
  • 1 tsp vanilla extract
  • 3 Tbsp. water
  • 75 g sugar
  • 3 eggs white eggs
  • 500 g unsalted butter
  • 1/2cup powdered sugar – icing sugar
  • 400 g Blueberry

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