New Years French Lentil Soup | Just A Pinch Recipes
Chop the bacon and ham into small dice. In a medium skillet over medium heat, cook bacon and ham in the olive oil until bacon begins to crisp. Add in onion, carrots, green...
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Ingredients
- 4 ounce(s) thick sliced pepper bacon
- 4 ounce(s) country ham
- 1 tablespoon(s) olive oil, extra-virgin
- 1 cup(s) onion, chopped
- 1/2 cup(s) carrots, chopped
- 1/3 cup(s) green bell pepper, chopped
- 1 fresh jalapeno pepper, seeded and chopped
- 1 1/2 cup(s) grape tomatoes
- 1 1/3 cup(s) french lentils, dry
- 4 cup(s) chicken stock, no salt
- 1/4 cup(s) fresh basil or parsley, chopped
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