Der Rhinelander Lentil Soup | Just A Pinch Recipes
In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved...
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoon(s) olive oil
- 5 slices of bacon, cut in small pieces
- 1 cup(s) chopped carrots
- 1 cup(s) chopped onion
- 1 cup(s) chopped celery
- 3/4 cup(s) all-purpose flour
- 2 bay leaves
- 2 teaspoon(s) salt
- 1 cup(s) dry lentils
- 2 cubes beef bouillon
- 1 teaspoon(s) dried thyme
- 1 dash(es) ground nutmeg
- 1 dash(es) ground white pepper
- 1 cup(s) diced potatoes
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