Grilled Smoked Sausage and Pepper Hoagies | Eckrich
Grilled bell peppers and smoked sausage brushed with spicy barbecue sauce make for a filling and delicious sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eckrich.sfdbrands.com.
Ingredients
- 1 pkg(s) Eckrich Smoked Sausage
- 1 whole red or green bell pepper, halved, seeded (or use 1/2 each of each color)
- 4 slice(s) (1/2 inch thick) large red onion
- 1/4 cup(s) hickory or spicy barbecue sauce
- 4 hoagie rolls or 8 inch french bread rolls, split
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