Mussel Hot Pot in Tomato Broth | EP Seafoods
Looking for something easy, highly nutritious, and exceptionally tasty for a quick mid-week meal? This delightful creamy mussels and pasta recipe will hit the spot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epseafoods.com.au.
Ingredients
- 1 packet of Boston Bay Mussel Hot Pot in Tomato Broth
- Spaghetti
- 2 garlic cloves
- 1 red or green chilli, sliced
- A handful of parsley or basil, chopped
- Ciabatta or sourdough
- Olive oil
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