Mussels Marinara | EP Seafoods

Ingredients

• 1kg Boston Bay ready to cook mussels
• 2 cups of water
• 1 cup of white wine
• 3 teaspoons of extra virgin olive oil
• 1 small white onion, finely chopped
• 4 large garlic cloves, finely chopped
• 1 can cherry tomatoes or ½ punnet of cherry or baby Roma tomatoes
• 1 red chilli, diced
• 1 tablespoon of fresh chopped oregano
• ½ cup of fresh chopped parsley
• Salt and pepper to taste