Creamy rhubarb compote | Growing Communities
This is a fancy twist on a simple rhubarb compote. By simply stirring in coconut cream at the end, it elevates the compote into a luxurious creamy treat. Try it on your granola for breakfast, use as...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.
Ingredients
- 500g rhubarb
- 100g sugar
- 4 cardamom pods
- 1 x 400ml can organic coconut milk
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