Rhubarb Crumble with a Crunchy Topping
This traditional rhubarb crumble has been made even more delicious by adding flaked almonds and coconut to the topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at groceries.morrisons.com.
Ingredients
- 25 g of dessicated coconut
- 125 g of butter
- 2 knobs of stem ginger, finely chopped
- 150 g of granulated sugar
- 5 tbsp of strawberry jam
- 225 g of plain flour
- 100 g of demerara sugar
- 100 g of flaked almonds
- 800 g of rhubarb, trimmed and cut into small chunks
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