Gluten-Free Blueberry Muffins by Stillwood Kitchen
Delicious gluten-free blueberry muffins that are made in a small batch perfect for a small household or when you don't want to make a whole batch of muffins. Ca
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Cooking tools:
- Stand mixer
- Cake tester
- Cooling rack
- Muffin tin
- Cupcake liner
- Oven
- Refrigerator
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 3 Tbsp Gluten-Free Measure for Measure Flour - King Arthur
- 3 Tbsp Granulated White Sugar
- .5 tsp Lemon Zest
- 1 1/2 Tbsp Butter, Unsalted
- .25 cup Butter, Unsalted
- .5 cup Granulated White Sugar
- .25 cup Plain Greek Yogurt
- 1 Egg
- .5 tsp Vanilla Extract
- 1 tsp Lemon Zest
- 1 cup Gluten-Free Measure for Measure Flour - King Arthur
- 1 tsp Baking Powder
- 1 pinch Salt
- .75 cup Blueberries
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