Swiss Steak (From so Fat Low Fat No Fat Cookbook) Recipe - Healthy.Food.com
From So Fat Low Fat No Fat Cookbook by Betty Rohde, pg. 90. The meat may be transferred to a covered baking dish and cooked in a 350 degree oven unti
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Ingredients
- 1 lb sirloin steak, lean boneless & trimmed of all fat
- 1 cup tomato juice (or stewed tomatoes)
- 1 large onion, sliced thin and separated into rings
- 1 large green bell pepper, sliced into thin rounds
- salt, to taste
- pepper, to taste
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