Oven baked Swiss Steak | Just A Pinch Recipes
1. Heat oven to 325. In ungreased 13x9-inch glass baking dish, arrange beef in single layer. Top with carrots and onion. 2. In medium bowl, mix tomatoes and gravy; spoon over...
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Ingredients
- 1 1/2 pound(s) boneless beef round steak, cut into pieces
- 3 medium carrots, sliced (1 1/2 cups)
- 1 large onion, cut into wedges (2 cups)
- 1 can(s) 14.5 oz. diced tomatoes with italian herbs, undrained
- 1 jar(s) 12 oz. beef gravy
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