Lemon & Pepper Curry Tuna Avocado Toast

Name: Lemon & Pepper Curry Tuna Avocado Toast
Ingredients: ½ cup Red seedless grapes; 1 tsp Canola oil; 1/8 tsp Salt, to taste; ½ tsp Pepper, to taste; 1 can (85 g) Clover Leaf® Flaked Light Tuna - Lemon Pepper; 2 tbsp Red onion, diced small; 2 tbsp Celery, diced small; 1 Whole avocado; 1 1/2 tbsp Curry powder; ¼ tsp Pepper; 2 slices Sourdough, toasted; ½ cup Roasted grapes; Lemon & Pepper Curry Tuna Avocado mixture; 1 Red radish, sliced; 1 Fried curry leaf; 1/3 cup Celery leaves; ¼ cup Pea shoots

www.cloverleaf.ca

A perfect snack! An interesting lunch that’s super simple to make! This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!

View full recipe on www.cloverleaf.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.

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