Charred Broccolini with Tonnato Sauce
A great entrée, lunch or snack. This recipe has been created by Chef Erica Karbelnik, Top Chef Canada’s season 9 winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cloverleaf.ca.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Tongs
- Mixing bowl
- Serving platter
Ingredients
- 4 bunches (340 g) Broccolini
- 1 tbsp Canola oil
- ¼ tsp Salt, to taste
- 2 cans (85 g each) Clover Leaf® Solid Light Tuna - Olive Oil Tuna
- ¼ cup Red onion
- ¼ cup Capers
- ½ cup Olive oil
- 1 ea Lemon, juiced and zested
- 1/8 tsp Salt, to taste
- ½ tsp Pepper, to taste
- Lemon, wedges
- ¼ cup Parmesan cheese, grated
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